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BBQ, Smoking, & Grilling

Jerk Chicken for an all day long crowd

Stephd99 | May 25, 201612:08 PM     4

Hi,
In about a month I'm doing a jerk chicken day. The chicken will be smoked using pimento wood, etc.. etc..

The thing I am having trouble planning is how to serve the chicken to order. The chicken will be quartered prior to smoking.

We'll be having about 60 people come by within an 8 hour window. If I smoke my chicken in the morning, what's the best way to have it ready to serve? Smoke it, cool it down and then grill it back up to temperature on order?

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