My best friend lived and taught in Japan for 12 years. He has been teaching at Clemson for five. He will be in Los Angeles for a week the first of October. I am taking the week off.
He is dying to try the many varieties of Japanese food, regional, style, and specialized such as the single dish restaurants.
Hounds, I would welcome any suggestion and the reason for it. We have six days of two meals a day if necessary. He particularly likes the food of Nara, and the more rustic food of small towns and the Japanese Alps.
1000 thanks for your help.