Welcome to the general discussion thread for the January 2011 Cookbooks of the Month: BREATH of a WOK, Grace Young and Alan Richardson and STIR-FRYING TO THE SKY'S EDGE, Grace Young.
Each book will have its own thread. Please use this master thread to discuss woks, wok seasonings, ingredients, and general thoughts about these two books.
If you're new to Cookbook of the Month, the COTM archive thread explains how it all works:
To post a full-length review of any recipe, please select the appropriate thread below.
BREATH of the WOK:
STIR-FRYING TO THE SKY'S EDGE
To review discussions from earlier threads, you can take a look at the nominations: http://chowhound.chow.com/topics/752091, the voting: http://chowhound.chow.com/topics/753027, and the general pre-month discussion: http://chowhound.chow.com/topics/753813
Finally, the Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.