Home Cooking

Jamón de bellota, pata negra, &etc

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Home Cooking

Jamón de bellota, pata negra, &etc

RicRios | Jul 17, 2005 04:03 PM

Long time ago I posted on this board re. the subject of this post: Jamón de bellota, pata negra, &etc. Response, bottom line, was at that time: by 2005, imports would be flowing in. We are now in July, well into the 2005, and nothing happened. Anybody has any idea what's going on?

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