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James Peterson's "Cooking" vs. The Cook's Book

moonlight2k1 | Feb 14, 2008 09:30 PM

I'd really like to buy one of these books just as a sort of foundation book with technique and recipes as what not. They both seem to have gotten great reviews and they seem really similar, so I can't decide which to get. Any suggestions? (Of course, if people have a book they think is much better, that's always ok too)

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