This isn't a rib joint, it's a coffee shop that tries to do ribs. One of the hounds posted about them. This place sucks if you think it's a bbq place. Stick to the chef's salad or a BLT. The ribs are tough, chewy, lack any kind of smoke flavor and seem to be baked rather than slow & low smoked. Any other hounds have the same experience? You're better off taking the trek to Montrose for Zekes or that rib joint in Pasadena, Ruben's.