Their new location just a few doors down from the original location opened on Sunday. Their new menus were not ready so they had a set menu for the opening night.
I was told they will keep their "classics" (don't know how many) and add some new items. Their set menu on Sunday featured pork loin, bavette or a taco trio plate (duck pastor, shrimp and I believe beef). Both the bavette and pork were quite good and I gather the new menu will feature similar dishes as they are trying to "fancy up" their brand with a more gourmet type Mexican menu. The place has a more "fine-dining" feel relative only to the old location. The also had live entertainment, I don't know if this will be a regular weekend feature. Best of luck to them.