Anyone know a store in the DC area that carries it? If I'm not mistaken, there was a Washington Post Food section article about it awhile back (which I should've saved)-- they mentioned that it may be sold under a different name.
Couscous is a staple in Morocco and across Northern Africa. Using spices, raisins and lemon zest, this surprisingly simple recipe creates a flavorful dish that pairs particularly well with vegetables and meat.
How to Ensure Perfectly Cooked Couscous
No saucepan required.
10 Desserts You Can Whip Together The Night Before Thanksgiving