I need to find some cheese curds, as a poutine component for my Gold Medal game snack. I want the white ones, not the orange. Where can I find these reliably? I'd rather not go too far north, as I live in the DT west end.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.