Who's got 'em for the best price? While it's no problem finding capers in brine, I only come across salt-packed capers rarely -- and the price is about $7 for a little jar, which seems pricier than they should be. I mean, salt is cheap, right?
During the summer, it can be a challenge to keep food and drinks cold in your cooler without everything getting soggy from melting ice. In this CHOW Tip, Tracy Kaplan of CHOW.com shares two simple methods for making your own flexible, reusable freezer packs.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy