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Home Cooking 5

ISO Romanesco broccoli recipe

toodie jane | Feb 11, 200604:30 PM

The neighbor grew a slew of Romanesco broccoli and has gifted us with three beautiful heads.

Any ideas past steaming or saute w/garlic? But, maybe simplest is best?

They've only been out of the soil for a couple of hours at most....

(I'd planned on grilled tri-tip for dinner tonight cause the weather is so gawjuss.)

TIA, tj

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