Home Cooking

ISO Romanesco broccoli recipe

toodie jane | Feb 11, 200604:30 PM     5

The neighbor grew a slew of Romanesco broccoli and has gifted us with three beautiful heads.

Any ideas past steaming or saute w/garlic? But, maybe simplest is best?

They've only been out of the soil for a couple of hours at most....

(I'd planned on grilled tri-tip for dinner tonight cause the weather is so gawjuss.)

TIA, tj

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›