I would like to be able to get these dark blue-green beauties east of Yonge St. I know the French version is pricey (the only lentils with their own AOC) but the same variety is grown in Saskatchewan. Any advice?
Simple flavors and a rustic touch will make this soup an instant home-cooked favorite, especially on chilly, wintry days. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer.