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Home Cooking 4

ISO: pâté & terrine cookbook

biggreenmatt | Mar 16, 2015 04:32 AM

Hi, all!

The title pretty much sums it up. I'm aware of the Reynaud books, but the reviews I've seen haven't been exactly flattering. Love to get my hands on a fantastic, old school cookbook on this fascinating little corner of culinary traditions!

Thanks in advance!

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