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ISO: Mexican ingredients in Southern RI

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ISO: Mexican ingredients in Southern RI

Betsy | May 2, 2006 05:18 PM

This is probably a wild goose chase and I'll have to end up in Providence, but if any of the good-hearted Chowhounds out there could save me the gas money, I'd appreciate it!

I'm looking to prepare some Mexican food on Friday (it's Cinco de Mayo after all) and I can't find some key ingredients around here. Namely, achiote paste, panela cheese, that yummy Mexican grapefruit soda, and fresh poblanos. Can anyone clue me in to somewhere in southern RI? I'd like to go no further than Warwick.

Thanks,
Betsy

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