ISO Kampot Pepper
PoppiYYZ | Sep 15, 201107:48 AM
Being practically a Black Pepper addict (with Kalustyan's Malabar, Tellicherry, Lampong, and Sarawak in the cupboard), I was more than intrigued by the descriptions of Kampot Pepper from Cambodia. It is used in either the fresh green state or dried.
My searching, phoning, and e-mailing have proved "fruitless", so I was wondering if anyone has tried it and if it's available in TO or through mail order to Canada.