Stainless Steel

ISO info on Kasumi Knifes


Cookware 3

ISO info on Kasumi Knifes

Curtis | Mar 7, 2006 01:15 PM

I was wondering if anyone's used or heard testimony from people who used the Kasumi Chef knives. I am seriously considering getting one and I was curious as to how they compare compared to other Japanese knifes, both those forged in a similar style or more mass-produced commercial varieties (like Global).

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