Home Cooking 26

ISO Ground Lamb Recipe

aussiewonder | Mar 3, 2008 05:28 AM

Hi all,
I bought ground lamb on a whim yesterday and now I'm not really sure what I want to make with it. Any suggestions? Originally I was thinking Moussakka but thought i'd ask for advice first. Ideally, I don't want to have to go back to the grocery store for any major items so would love to use what I have in the house: fresh herbs (parsley, thyme, rosemary, oregano, mint); onions (green, purple and brown); fennel; parsnips; green beans; feta; tomatoes; spinach; plenty of hard cheeses; spices; lots of tomato puree. Time really isn't an issue as I'm home all day packing so i can marinate or slow cook but would prefer minimal work.

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