Home Cooking

ISO Great Onion Ring Recipe

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

ISO Great Onion Ring Recipe

David Kahn | Jan 11, 2005 07:28 PM

Okay, so I got a shiny new stainless steel Waring deep fryer for Christmas, and I am now on a quest to duplicate the magnificent onion rings that seem to be available in virtually every road-side diner in New England (but which are scarcer than hen's teeth in California). What I want is a thin, fragile, delicate crust. (Any onion ring whose crust has the capacity to remain intact with the onion removed is an abomination I tell you!) Can anyone point me in the right direction?

Want to stay up to date with this post?