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ISO Cioppino (I think)

David Kahn | Apr 19, 2005 01:45 PM

Recently, this odd and very faint food memory has surfaced for me involving a deep, spicy, anise-scented seafood stew/soup, filled with shellfish, shrimp, lobster, etc. Can't remember where or when I tasted this stuff, but I think it was called cioppino. Of course, now I'm craving the stuff. Where should I go? (Other than or in addition to some sort of nutritional psychologist.)

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