Going to NYC in a few days, and while I used to live in NY, I haven't been there since I developed a taste for iskender kebap in Istanbul. I looked on Yelp but there seems to be a lot of disagreement on iskender in Manhattan Turkish restaurants. What do the chowhounders think? Would prefer to go somewhere in Manhattan since I'm a bit time-constrained.
Also, I don't think there's anywhere in NY that makes turkish delight in-house, but if anyone knows of one, please spill!