Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to get juicy, flavorful meat every time.
Defrosting food should never get warmer than 40° F before it's cooked, so leaving that hunk of frozen beef on the counter all day may not be the safest idea. Here, the three best ways to thaw things out.
How the Mediterranean Diet Saves—and Extends—Lives