I'm thinking of trying to get a group of 6-8 into Ippudo for dinner on Tuesday. Does anyone have a sense of how long the wait is these days? And do they do callbacks? Or do you have to physically wait in the front bar space? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.