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In need of some introductory recipes to cooking with kidney and heart, pork or beef please! Beginner offal dishes . .

certifiedhumane | May 14, 201208:43 AM

Hey good morning I am looking for some offal recipes please. I am looking to start eating more kidney and heart because I believe they provide us with abundant nutrition! Not too fond of liver but would try a colorful recipe :) I most likely prefer pork kidney and heart but would also love beef kidney and heart recipes!

I am not a beginner cook however I want to start slow with these offal dishes, I don't want any native peoples' Inuit spleen intestines wrapped in brains dunked in blood type recipes. Obviously I would love to take a look at even these extreme recipes but I doubt I would actually enjoy these more intense ones!
Not too picky here, love anything fatty, with dairy, meat, vegetables, sweet. But no blood. Obviously would love if the kidney and heart are cooked in a way to minimize the unpleasant tastes!
Love authentic ethnic dishes, authentic dishes you would find in a certain region for example, or just really really extreme offal dishes that are unique and different!
Anything you can provide me with would be greatly greatly appreciated, even cookbook recommendations :)

Thank you so much have a good one :)

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