I'm in Sunset Park today during the snow storm. Don't know the area at all and having INTENSE sweet craving. I long for cherry pie, but would go for anything that isn't just sugary crap. Suggestions appreciated!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.