What do you make when NOTHING sounds good? It is going to be a great day here so a bbq would work but just nothing jumps out and screams... eat me!! I am feeling rather blah about everything, I am in a rut.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.