What do you make when NOTHING sounds good? It is going to be a great day here so a bbq would work but just nothing jumps out and screams... eat me!! I am feeling rather blah about everything, I am in a rut.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.