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Quebec (inc. Montreal) Soup Dumplings

Help! need ingredient for soup dumplings!


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Help! need ingredient for soup dumplings!

moh | Dec 13, 2007 11:14 AM

Some of you may be familiar with my new obsession...
I need Chinese style cured smoked ham to make the broth. Where can I find this in Montreal? I found salted cured chinese ham, but I fear it might not have the lovely smoky flavour that the other item has. A good substitute is "smithfield ham" which i assume is some kind of Virginia ham, which i have never seen here in Montreal either ( i keep on trying to find it as it is indispensible in the making of Southern style collard greens, also with a lovely smoky flavour). Any tips?

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