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Ingredient hunt! Caciocavallo Cheese and Fresh Cavatelli (fresh then frozen okay too)

pauliface | Dec 9, 2009 08:29 AM

Christmas is near, and so the annual hunt for two ingredients begins.
I'm wondering if this board can help out?
Anywhere in the bay area is okay, though SF and the East Bay are more convenient...

Caciocavallo cheese:
Anybody know a good source for this? Luca Ravioli on Valencia has this sometimes, but they are not consistent. I've never found it anywhere else.

Fresh Cavatelli:
I'm from New York, and it's easy to find there, but I have not found it here.
It's okay if it's fresh made and then frozen. I just don't want the dried stuff.
Anybody know a source?

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