Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


The Induction Debate...


Cookware 26

The Induction Debate...

cwochnik | Aug 29, 2013 08:46 AM

Hello all,

I've had a basic electric stove top that cost about 200€ MAX in my apartment, and thinking of finally updating. Induction has come up on my list of options. I have specifically found an AEG product that is being sold at my local store for 999€. I will post a link to the product for reference. So here is there real question: I am 21 and have some money in my savings, but is the investment truly worth it? How many years can I expect to keep such a product? 5 years, 10 years, 20+? I have Le Creuset pans and Zwilling which are both compatible, so pans are not an issue. All in all, I really wanna know if the money is worth what I am buying. They have cheaper models from different companies in the 500-600€ range but they look cheap, and that worries me. I hope someone can help me make a conscious decision here because sometimes I jump in the water without thinking and make mistakes with purchases. Thanks in advance!
(Sorry it's only available in German)

Want to stay up to date with this post?

Recommended From Chowhound