I will be in Amsterdam for one night (in April, a Thurs) and am told the Indonesian restaurants are very good. Is Sabo Seba a good option? Will be dining alone so no need for a scene really -- good hole in the wall place would be great.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.