Does anyone have a favourite place for Indian sweets? I desperately miss the milk cake at the late, lamented Picadalli on Dundas W., but have encountered too many ersatz burfis on Gerrard E. to start my search from scratch.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.