I got the book Indian Cookery Course. So far all the meat and poultry dishes is a curry stew with chicken or lamb. And they all seem to be the same thing.
I found another book by searching James Beard Award winners "Indian" and Madhur Jaffrey's book came up. I looked through the recipes and its really interesting and not just one dish - curry stewed with meat - but many different types of dishes some meat dishes being without a curry stew.
The techniques are very sophisticated in M Jaffrey's also.
But are there any standard cookbooks that's the "the book" for Indian cooking for cooks to know about?
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