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Impossible quest? - Calabro ricotta

Krys Stanley | Nov 19, 200402:25 PM

A few weeks back the Chron had an article about ricotta. They mention Calabro which is made in Connecticut.

I was really happy to find that this cheese is still made ... and ... the hand packed still comes in pierced tins.

Any chance anyone in the Bay Area sells it? I'm guessing no. But why would the paper tease us about something that is unavailable?

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