Hi, I got a box from Trader Joe's Pfeffernusse, but they are way too sweet. So sweet I can't eat them straight. Does anyone have any ideas as to how I could use them in a recipe? I thought perhaps some kind of trifle or tiramisu where they could be soaked and paired with something that would counterbalance all the sugar... But I've never made these desserts at home, so before I experiment and ruin a bunch of ingredients, I thought I would ask for some expert advice here. Thanks!