I heard about a $28 prix fixe menu that they are doing durning the month of July. Has anyone been to it? Is it worth checking out? I have never been to Icarus and know it is not a board favorite but is it worth checking out for this price?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
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