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Hwe Dup Bap

equinoise | Apr 10, 2007 10:24 AM

Since reading about the versions served at LA restaurants O-Dae San and Bu San, I have become fixated on this Korean dish, a bowl of rice covered in sashimi slices, vegetables, and a raw egg, mixed together with sweet bean paste. Some say it is similar to the Japanese dish chirashi.

Does anyone know a good place to get this in the Seattle area? Or, good Korean sushi/sashimi places in general? I am also insterested in those that serve sashimi to be wrapped in lettcue leaves with garlic, chiles and bean paste.

I have heard many Korean-owned sushi/Japanese restaurants serve hwe dup bap. I am getting a little crazy about it. Any help would be appreciated. Thanks.

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