I'm splitting a deer harvested in Ohio taken by a hunter friend of mine. I don't have many details other than we are splitting the cost of processing so I'm expecting to get exactly half. I have not done anything like this before, but I do a lot of cooking and have a lot of ideas. I was wondering if anyone who has done this before, or does it regularly might want to share some solutions to problems they have conquered. Fortunatly I do enjoy venison, but have only enjoyed farm raised product in the past. Thanks for your help.