Many years ago a Hungarian friend would go to Bridgeport Ct to Joe's Meat Market and bring back this smoked sausage called cserkesz. Does anyone know where this can be bought now? (No more Joe's)It was so good I would like to find some more.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.