Home Cooking 34

Hummus question.

Kelli2006 | Jun 20, 201211:46 AM

Ive tried many times to recreate the smooth hummus that I get at restaurants but so far I have not been able to achieve that goal. I start by soaking dry chickpeas for 2 days, but the result is still slightly gritty, even after purring the mixture for 2-3 minutes in a food processor.

I use a fairly standard recipe of toasted tahini, fresh squeezed lemon juice(plus the zest), kosher salt, XV olive oil, garlic and pine nuts for garnish.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH