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Restaurants & Bars 6

and hot chocolate, especially Mexican...

Thi N. | Jan 16, 2002 02:14 AM

Speaking of intense hot liquid experiences -

Normally I'm not a hot chocolate man. I'm for the pure experience of black coffee, unadulterated, dense, sheer burned harmony. But I was at Espresso Mi Cultura the other day (which, by the way, is a great place - food's crap, coffee's only OK, but when was the last time you walked into a support group for depressed anarchists? "I can't take it... the world is just filled with people who don't understand my politics and it's so HARD...") and I had a sip of my friend's Cafe Mocha, and it was *lovely* - very granular, very fine cocoa flavor. Very Mexican Hot Chocolate in style.

So, now I'm on a quest for good hot chocolate in any form - Mexican, Cafe Mocha, and Good Ole Fashioned.



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