Hi all. We're coming in from Toronto right after our early December wedding for a few days of eating, culture and expensive hotel rooms (hopefully Soho/LES). Well, two out of three great things ain't bad. I'd love your advice on our plans, and any suggestions for making our plans better! In particular, my bride is all about dessert, and I haven't figured out when to fit in Chikalicious.
Sunday: Cocktails and dinner at Mas
Monday: Breakfast at City Bakery? Clinton Street Baking? Veselka? Somewhere else? Lunch at Cafe Sabarsky. Cocktails at PDT? Milk and Honey? Death and Co? Dinner at Degustation. Waitlisted at Brooklyn Fare.
Tuesday: Breakfast at Donut Plant? Lunch at Momofuku Ssam. Cocktails? Dinner at Blue Hill (too much farmhouse? Maybe something modern american?
Wednesday: Breakfast at Russ and Daughter? Is there another fabulous bagel place where we could sit down? Lunch at Eleven Madison Park.
What about some essential new york experiences, like the best carrot cake (her favourite by far)? A great pretzel? An awesome healthy salad in case she feels she's starting to sweat pork fat?
I'm really hoping we both come home excited and inspired by what's great about New York. Any help would be really, really appreciated.
Eleven Madison Park
11 Madison Ave., New York, NY 10010
Momofuku Ssam Bar
207 2nd Ave, New York, NY 10003
75 Washington Place, New York, NY 10011
3 W 18th St, New York, NY 10011
1048 5th Ave, New York, NY 10028
Milk and Honey
134 Eldridge St, New York, NY 10002
9 E 1st St, New York, NY 10003
Updated 2 years ago | 4
Updated 1 year ago | 13
Updated 8 months ago | 6
Updated 2 years ago | 2
Updated 2 years ago | 36