I has this fantastic appetizer at SALT in Vancouver that I'm going to try to duplicate, but I need honeycomb. It was simply honeycomb paired with a mild blue cheese and a good shirz (I think). Does anyone know where I can find honeycomb??
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.