Softened vegetables, including onions and bell peppers, amped up with spices like chili powder, cumin, oregano, and cayenne, form the base of this tortilla soup. Chicken broth and tomatoes are added, along with soft corn tortillas that meld into the liquid to make a hearty, thick meal. Finally, shredded chicken is stirred in, and everything is garnished with crunchy tortilla strips, sour cream, shredded cheese, and scallions (avocados, pickled jalapeños, and cilantro would all work too).
Have you ever thrown a cocktail? Not at someone. FOR someone. Throwing a cocktail is another way to mix a cocktail for your guests by “throwing” the ingredients back and forth from mixing glass to tin. Charlotte Voisey demonstrates this technique while making her Unusual Negroni cocktail.
French Chocolate Macarons with Chocolate Ganache
No lie: macarons can be fairly finicky to make, in that they might spread into uneven shapes or form dark spots on their tops -- but even if they're not as beautiful as bakery specimens, they will still be delicious. The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making.
Easy Peach Crisp
For a no-fuss summer dessert, look no further than this easy peach crisp. Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven. Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.
Behind The Business: Richard Blais
Richard Blais talks to Chowhound about being a TV chef, restaurateur, parent, and cookbook author.