My brother made his usual delicious marinara sauce for dinner tonight. He used a whole head of garlic, chopped onion, black pepper, and red pepper flakes. There was no taste but the tomatoes!?!
I noticed some chopped up FRESH Italian parsley on the cutting board. He admitted putting it in during the cooking. Normally, I only sprinkle it on the finished sauce. Could cooking the fresh parsley be the problem? Any other ideas?