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Home Pig Roast Help


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Home Pig Roast Help

TouchTheSquid | Oct 2, 2011 11:17 AM


I'm planning a pig roast for my boyfriends 30th birthday. I've done a lot of research on the internet about sourcing, prep, rentals, etc

My question is about roast times. I'm getting a 60-65# fresh pig and I was planning on roasting it on this open rotisserie like this:


I was budgeting about 6-8 hours to roast at about 225 F (from most websites).

Now my sister roasted a 50# pig in a closed grill like this:


SHE says that it took her pig forever to cook and I should start it overnight (12+hours) to make sure its done in the early afternoon.She also says the meat will start to fall off the pig long before its fully ready so I should use chicken wire on the outside.

Does anyone have any first hand experience about how long it should take? and if chicken wire is really required?


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