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Home Cooking

Home-cured corned beef 2008

toodie jane | Feb 23, 200809:09 AM

Thought it might be time to bring out this thread in time for those home-briners out there.

here is a thread from 2006:http://www.chowhound.com/topics/283764

I've used the Cook's Illustrated recipe mentioned above twice and am happy with it.

Anyone have any tweakings to the spice mixture they especially like? Sugar? Garlic? etc?

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