Home Cooking 3

Home Corned Beef - Wet Brine or Dry Cure?

AZCat | Mar 3, 2012 02:45 PM

I have been curing my own corned beef for years now with a dry rub, but I just watched a Good Eats episode where he cured the meat using a wet brine. Has anyone tried both? Is there any significant difference in flavor and texture? Is one better than the other?

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