It's that time, once again, to brainstorm about a dish to cook next month. We are looking forward to April. We are in full swing spring and a new season might mean new ideas for dishes. What will your Nominations be?
For the month of March we made some wonderful roast chicken.
Nominations will be open until March 25th 11pm EST. Please nominate your dish using ALL CAPITAL LETTERS. (If you discuss the dish elsewhere in the thread, please type it in lower case. This makes it easier to count the dishes in caps, without counting extra nominations for one person.) Remember that a dish is loosely defined as an ingredient and a method of preparation.
You may nominate more than one dish. And if someone else nominates a dish that you wish to support, just reply to that post, and type the name of the dish in all caps. The dishes with the most nominations will move on to the voting round, where each person only gets one vote. If you haven't joined us before, feel free to jump in!
You can read the entire history of the DOTMs here:
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
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