Robin and Sara’s decorative abilities and piping skills are put to the test in the ultimate holiday cookie-decorating duel. Sharpen your cutters, soften your butter, and go buy all the sprinkles, because it’s time to get baking!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.