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Seriously, what does Highland Kitchen put in their pancakes? [moved from Boston]

Weiszguy | Feb 6, 201212:20 PM

Finally made it to Sunday brunch at Highland Kitchen yesterday. Thankfully, my dc insisted we get a single pancake to top off our savory main courses. My pork hash and collards were outstanding, but completely overshadowed by the pancake. Of course, the bourbon syrup doesn't hurt, but the pancake itself was so incredibly flavorful while still being light and fluffy... I would love to know how they do it. Any ideas?

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