Its summer. I refuse to wok cook on a stove anymore. I want to set up an outdoor burner, but am wondering if anyone can share their experience with (pretty cheap) high heat gas home set ups.
I've looked at cheap outdoor jet burners on Amazon, and would consider buying a used restaurant stove top burner piece. I have no idea if there is a wide range of quality with the little jet burners, or a world of difference between those and your standard commercial kitchen burner. I see a spectrim of different configurations, nozzles arranged in different patterns... no idea what's what.
I don't care how it looks. I even prefer if it appears small and unpredictably dangerous (for easy storage and "leave this alone" intimidation value.) It's just going on the deck